The Fork Restaurants Awards en

A food event, 100% digital, which has the particularity of having the general public as jury. Participants, from all walks of life, who, after having sat down and chosen their favourite restaurant in the competition, reward, via an online vote, the new rising guard of gastronomy


Alexandre Gauthier
A restaurant with beautiful Mexican influences.

A meeting in the kitchens of the Grenouillère, and Julien and Laura Szyndler combine their creative universe. This Franco-Mexican duo introduces us to a culinary fusion odyssey with delicious Mexican influences. An aesthetic and colourful chromatic palette and frank and explosive flavours in the mouth: this escapade in a chic 1920’s setting promises to be a beautiful flight of fancy.

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